Description
Looking for the best red velvet cheesecake idea? This easy Oreo-based cheesecake is rich creamy and stunning Perfect for parties holidays or special dessert nights!
Ingredients
- 24 Oreo cookies (crushed)
- 1/4 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- Whipped topping for garnish
- Mini Oreos and crushed Oreos for topping
Instructions
- Preheat oven to 325°F and grease a springform pan.
- Mix crushed Oreos and melted butter, press into the bottom of the pan, and chill while making the filling.
- Beat cream cheese and sugar until smooth, then mix in sour cream, cocoa, vanilla, and red food coloring.
- Add eggs one at a time, mixing gently until combined.
- Pour filling into crust and smooth the top.
- Bake for 50–60 minutes until center is slightly jiggly.
- Cool completely then refrigerate for at least 4 hours or overnight.
- Top with whipped cream, mini Oreos, and crushed cookies before serving.
Notes
- Use room temperature ingredients for a smooth filling.
- Chill overnight for best texture and flavor.
- Decorate just before serving for a fresh look.
- Freeze up to 2 months without toppings.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American