Description
Looking for easy holiday treat ideas? This salted caramel pretzel bark is quick simple and the best sweet and salty combo ever! Made with melted chocolate caramel and flaky sea salt this no-bake dessert is perfect for gifts parties or snacking. One of the easiest festive ideas you’ll love!
Ingredients
- 3 cups mini pretzel twists
- 2 cups chocolate chips (semi-sweet or milk)
- 1 cup soft caramels (unwrapped)
- 2 tbsp heavy cream
- 1 tsp flaky sea salt
Instructions
- Line a baking sheet with parchment paper and spread pretzels in a single layer.
- Melt chocolate chips in a microwave-safe bowl and spread over pretzels.
- Melt caramels with heavy cream in the microwave, stir until smooth.
- Drizzle caramel over chocolate layer in a zigzag pattern.
- Sprinkle flaky sea salt on top while caramel is soft.
- Refrigerate for 30 minutes or until firm.
- Break into pieces and store in an airtight container.
Notes
- Add chopped nuts or sprinkles for extra texture and holiday flair.
- Store in fridge for best texture and crunch.
- Use dark chocolate for a richer flavor variation.
- Make ahead and freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: No-bake Dessert
- Method: No-bake
- Cuisine: American