Description
Looking for the best Samoa cheesecake idea? This easy and simple recipe is quick to make rich and creamy with healthy toppings! It’s the perfect dessert for birthdays family gatherings or holiday tables. Made with a chocolate crust and layered with caramel coconut and chocolate!
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 24 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup caramel sauce
- 3/4 cup toasted coconut flakes
- 1/3 cup melted dark chocolate
- Pinch of salt
Instructions
- Preheat oven to 325°F (160°C). Mix cookie crumbs and butter and press into a springform pan. Bake for 8–10 minutes and cool.
- In a large bowl, beat cream cheese until smooth. Add sugar, eggs, vanilla, and cream. Mix until just combined.
- Pour filling over crust and smooth top. Bake for 50–60 minutes until set around edges and slightly jiggly in center.
- Cool completely, then chill for at least 4 hours or overnight.
- Toast coconut in a dry skillet until golden.
- Once chilled, drizzle cheesecake with caramel and chocolate, then sprinkle toasted coconut on top.
- Remove from springform pan, slice, and serve chilled.
Notes
- Let cream cheese come to room temperature before mixing.
- Use a water bath to reduce cracking.
- Chill overnight for best flavor and texture.
- Top with extra caramel when serving if desired.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American