Description
Looking for the best sausage and egg breakfast rolls? This easy and quick recipe uses puff pastry for a flaky and simple breakfast idea! Perfect for brunch, meal prep, or a cozy weekend breakfast. One of the best and most satisfying savory breakfast recipes out there!
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 lb breakfast sausage
- 3 large eggs
- 2 tablespoons milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Cook sausage in skillet until browned and crumbly; set aside.
- Whisk eggs with milk, salt, and pepper; scramble until just set and cool slightly.
- Unroll puff pastry and slightly flatten; spread scrambled eggs, sausage, and cheese evenly on top.
- Roll up tightly and slice into 1 to 1.5-inch pieces.
- Place on baking sheet and brush tops with egg wash.
- Bake 18–22 minutes until golden and puffed; cool slightly before serving.
Notes
- Prep sausage and eggs the night before for quick assembly.
- Swap in bacon or veggies for variation.
- Freeze after baking and reheat in oven or air fryer.
- Use multiple cheese types for extra richness.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American