Description
Looking for the best stuffed mushroom recipe? This one is quick, easy, and cheesy perfect for a party! Whether you’re after a simple holiday appetizer or healthy game-day snack idea, these sausage cream cheese stuffed mushrooms hit the mark. Great for potlucks, weeknight gatherings, and make-ahead party trays. Try this easy idea when you want something quick and crowd-pleasing!
Ingredients
- 16 button mushrooms
- 1/2 pound ground sausage
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Clean mushrooms with a damp towel and remove stems.
- In a skillet, cook sausage over medium heat until browned. Drain excess grease.
- In a bowl, combine cooked sausage, cream cheese, cheddar, garlic powder, onion powder, salt, and pepper.
- Stuff each mushroom cap with the sausage mixture using a spoon.
- Place on the baking sheet and bake for 20 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- You can prep these up to 24 hours in advance.
- Try spicy sausage for more heat.
- Baby bella mushrooms are a great substitute.
- Add fresh herbs on top after baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American