Description
Looking for the best Sausage Pancake Muffins? This quick easy and delicious breakfast recipe combines fluffy pancake batter with savory sausage for a portable meal perfect for busy mornings!
Ingredients
- 2 cups pancake mix
- 1 cup milk
- 2 large eggs
- 2 tbsp melted butter
- 2 tbsp maple syrup
- 12 cooked breakfast sausage links or patties
- Cooking spray
Instructions
- Preheat oven to 350°F and grease a muffin tin.
- Cook sausage in a skillet until browned and fully cooked set aside.
- In a bowl whisk together pancake mix milk eggs melted butter and maple syrup until smooth.
- Pour batter into muffin tin filling each cup two-thirds full.
- Place a piece of sausage into the center of each muffin cup pressing slightly.
- Bake 15–18 minutes until golden and cooked through.
Notes
- Drizzle extra maple syrup before serving for more sweetness.
- Store in fridge and reheat in microwave.
- Make mini muffins and bake for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American