Description
Looking for the best French toast recipe? This one is easy, quick, and so bright! Perfect for simple brunch ideas or healthy breakfast, this sheet pan version is the best. With lemon zest and juicy blueberries, it’s a quick and simple way to feed a crowd. Save this easy recipe for your next gathering!
Ingredients
- 8 slices thick-cut bread
- 6 eggs
- 1 1/2 cups milk or cream
- 1/4 cup sugar
- 2 tbsp lemon zest
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup fresh blueberries
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F and grease a rimmed sheet pan.
- In a bowl, whisk eggs, milk, sugar, lemon zest, vanilla, and salt until smooth.
- Arrange bread slices in the pan, overlapping slightly.
- Pour custard evenly over bread and press gently to soak. Let sit for 10 minutes.
- Sprinkle blueberries on top.
- Bake for 25–30 minutes until custard is set and edges are golden.
- Slice and serve with powdered sugar and extra lemon zest.
Notes
- Add nuts for extra crunch.
- Use half-and-half for a richer custard.
- Swap in other berries for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American