Description
Looking for the best pasta salad recipe? This one is quick, easy, and so fresh perfect for busy nights! Whether you’re after healthy dinner ideas or a simple summer lunch, this dish delivers every time. Great for potlucks, backyard parties, and light meals. Save this easy shrimp pasta salad recipe for your next warm-weather gathering!
Ingredients
- 12 oz shrimp, peeled and deveined
- 8 oz pasta (fettuccine or linguine)
- 1 bunch asparagus, trimmed and cut
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- Boil salted water and cook pasta until al dente.
- Trim asparagus and cut into bite-sized pieces.
- Add asparagus to the pot during the last 2 minutes of pasta cooking.
- Drain pasta and asparagus and set aside.
- Heat olive oil in a large skillet and sauté garlic until fragrant.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Add pasta and asparagus to the skillet and toss to coat.
- Add cherry tomatoes and toss gently to warm through.
- Remove from heat, add lemon juice and parsley, toss again.
- Season with salt and pepper, then serve warm or at room temperature.
Notes
- Chill the pasta for a cold salad version.
- Add Parmesan or chili flakes for extra flavor.
- Use lemon zest for brighter flavor.
- Swap shrimp for chicken or tofu if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American