Description
Looking for the best Greek chicken bowl recipe? This one is easy, healthy, and quick to make with simple ingredients! Whether you’re prepping meals for the week or looking for lunch ideas, this fresh Mediterranean bowl is your answer. Packed with flavor, protein-rich, and totally beginner-friendly. Great for busy nights or weekend cooking!
Ingredients
- 2 boneless chicken breasts
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 garlic cloves minced
- 1 tsp dried oregano
- 2 cups cooked white rice
- 1/2 cup cherry tomatoes
- 1/2 cucumber sliced
- 1/4 red onion sliced
- 1/4 cup Kalamata olives
- 1/2 cup tzatziki sauce
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Marinate the chicken in olive oil, lemon juice, garlic, oregano, salt, and pepper for 30 minutes.
- Grill the chicken over medium-high heat for 5-7 minutes per side, then rest and slice.
- Slice the cucumber and red onion. Prepare the olives and tomatoes.
- Assemble the bowl with rice on the bottom, followed by chicken, veggies, and olives.
- Top with a spoonful of tzatziki and sprinkle with fresh parsley. Serve or store chilled.
Notes
- Swap rice for quinoa or cauliflower rice for variety.
- Add feta or hummus for more flavor.
- Make it vegetarian with grilled tofu or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek