Description
Looking for the best slow cooker fried apples? This easy and quick recipe is a healthy, simple fall treat idea! Sweet, spiced and buttery, these slow-cooked apples are perfect for dessert or as a cozy holiday side. Try this delicious slow cooker recipe for Thanksgiving, Christmas brunch or chilly weekend dinners. The best part? It only takes a few ingredients!
Ingredients
- 6 medium apples (sliced, peeled if preferred)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup apple juice
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 2 tbsp unsalted butter
Instructions
- Wash and slice apples into wedges (peel if desired).
- Toss apples in a bowl with brown sugar, granulated sugar, cinnamon and nutmeg.
- In the slow cooker, whisk together apple juice, lemon juice and cornstarch until smooth.
- Add apple mixture to the slow cooker and stir gently to coat.
- Dot the top of the apples with butter cubes.
- Cover and cook on low for 3–4 hours until apples are tender and sauce is thickened.
- Stir gently before serving warm.
Notes
- Use a mix of sweet and tart apples for depth of flavor.
- Don’t skip the lemon juice it brightens the dish.
- Leftovers can be stored in the fridge for 4 days.
- Reheat in microwave or saucepan before serving.
- Apple cider can be used instead of apple juice for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American