Description
Looking for the best souffle pancakes recipe? These easy, quick, and fluffy pancakes are a simple and healthy breakfast idea. Perfect for brunch, birthdays, or cozy weekends! Impress your guests with this cloud-like twist on classic pancakes!
Ingredients
- 2 large eggs, separated
- 3 tbsp milk
- 1/4 tsp vanilla extract
- 1/4 cup cake flour
- 1/4 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp lemon juice
- Powdered sugar, for dusting
Instructions
- Separate the egg whites and yolks into two bowls.
- Mix the yolks with milk and vanilla, then sift in flour and baking powder. Mix until smooth.
- Whip egg whites with sugar and lemon juice until stiff peaks form.
- Fold egg whites into yolk mixture gently in batches.
- Heat a non-stick pan on low and grease lightly.
- Spoon batter onto pan into tall mounds. Cover and cook 4 minutes per side.
- Serve warm with whipped cream, berries, and powdered sugar.
Notes
- Use ring molds for taller pancakes.
- Don’t overmix or the batter will deflate.
- Cook on low heat to avoid burning.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese