Description
Looking for the best soup dumplings recipe? This one is quick, easy, and packed with flavor perfect for cozy dinners! Whether you need a unique appetizer idea or a comforting meal, these dumplings deliver every time. Great for special occasions, freezer-friendly, and totally rewarding to make. Save this easy soup dumplings recipe for your next cooking day!
Ingredients
- 1 pack dumpling wrappers
- 1/2 lb ground pork
- 1 cup chicken broth
- 1 tbsp gelatin
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic minced
- 1 tsp grated ginger
- 2 green onions chopped
Instructions
- Heat chicken broth, dissolve gelatin, and chill until set.
- Mix ground pork with soy sauce, sesame oil, garlic, ginger, and green onions.
- Cut chilled broth into cubes and mix into pork filling.
- Place filling in dumpling wrappers, pleat, and seal tightly.
- Line steamer with parchment and place dumplings inside without touching.
- Steam over boiling water for 8 minutes until cooked through.
- Serve hot with soy vinegar dipping sauce.
Notes
- Seal dumplings well to keep the broth inside.
- Add chopped shrimp for extra flavor.
- Freeze uncooked dumplings for later steaming.
- Prep Time: 40 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Steamed
- Cuisine: Chinese