Description
Looking for the best pasta salad ideas? This one is quick, easy, and super colorful perfect for healthy meals! Whether you’re after simple lunch ideas or a quick party side, this bowl delivers every time. Great for picnics, potlucks, and meal prep. Save this easy Southwest pasta salad recipe for your next gathering!
Ingredients
- 1 can black beans, rinsed and drained
- 8 oz pasta (rigatoni or penne)
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 avocado, cubed
- 1/4 cup fresh cilantro, chopped
- 3 tbsp lime juice
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Cook pasta in salted water until al dente.
- Rinse and drain black beans thoroughly.
- Dice bell pepper, halve cherry tomatoes, and cube avocado.
- Drain pasta and cool under cold water briefly.
- Combine pasta, black beans, corn, cherry tomatoes, and bell pepper in a large bowl.
- Add avocado cubes and chopped cilantro.
- Whisk together olive oil, lime juice, salt, and pepper.
- Pour dressing over salad and toss gently to combine.
- Adjust seasoning with more lime juice or salt if needed.
- Serve immediately or chill before serving.
Notes
- Add avocado just before serving to prevent browning.
- Sprinkle chili powder or smoked paprika for extra flavor.
- Mix in crumbled feta or cotija for a salty boost.
- Keep dressing separate if preparing ahead.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Southwest