Description
Need easy pasta ideas? This creamy spaghetti spinach with sun-dried tomatoes is quick, healthy, and full of bold flavor! The best simple comfort food for weeknights or romantic dinners. A fast, easy, and satisfying meal you’ll want to make again and again!
Ingredients
- 12 oz spaghetti
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook spaghetti in salted water until al dente. Drain and reserve 1/2 cup pasta water.
- In a large skillet, heat olive oil and sauté garlic until fragrant.
- Add chopped sun-dried tomatoes and cook for 1–2 minutes.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan until melted.
- Add spinach and stir until wilted.
- Add cooked spaghetti and toss everything together, adding reserved pasta water as needed.
- Season with salt, pepper, and red pepper flakes if desired. Serve warm with extra cheese.
Notes
- Use gluten-free pasta if needed.
- Substitute cream with half-and-half for a lighter version.
- Frozen spinach works just drain and squeeze before adding.
- Add grilled chicken or shrimp for protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired