Description
Looking for the best Spicy Ground Beef Stir-Fry with Garlic Vegetables recipe? This one is quick, easy, healthy, and full of bold flavors! Perfect for busy weeknights, meal prep, or a quick lunch idea. Great for family dinners, casual gatherings, and satisfying healthy meals. Save this easy stir-fry recipe for your next craving!
Ingredients
- 1 lb ground beef
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- 1/3 cup spicy stir-fry sauce
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet or wok over medium-high heat.
- Add ground beef and cook until browned.
- Stir in garlic and cook for 30 seconds.
- Add broccoli, bell peppers, and snap peas; stir-fry for 3–4 minutes.
- Pour in stir-fry sauce and simmer for 2 minutes until slightly thickened.
- Toss well and serve hot over rice or noodles.
Notes
- Add red pepper flakes or chili oil for extra spice.
- Swap beef with ground chicken or turkey for a lighter version.
- Top with cashews or peanuts for crunch.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian-Inspired