Description
Looking for the best spring salad with avocado? This easy, healthy salad is packed with crisp veggies and creamy avocado! Perfect for quick meals, light dinners, or colorful spring lunches. It’s simple, fresh, and one of the best easy salad ideas you’ll ever try!
Ingredients
- 4 cups mixed greens
- 1 ripe avocado sliced
- 1/2 cup cherry tomatoes halved
- 1/2 cucumber sliced
- 1 yellow bell pepper chopped
- 2 tbsp ranch dressing
- 1 tsp lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Rinse and slice all vegetables.
- Slice avocado and drizzle with lemon juice to prevent browning.
- In a salad bowl, layer greens, tomatoes, cucumber, bell pepper, and avocado.
- Drizzle with ranch dressing and season with salt and pepper.
- Toss gently before serving or leave layered for presentation.
Notes
- Add seeds or nuts for extra crunch.
- Use lemon vinaigrette or tahini dressing instead of ranch.
- Add grilled chicken or tofu for protein.
- Wait to add avocado until just before serving if making ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American