Description
Looking for the best spring vegetable quiche? This easy, healthy dish is perfect for brunch or a quick dinner! Packed with colorful veggies, creamy eggs, and melted cheese, it’s a simple and delicious recipe idea you’ll want to save. Great for Easter, showers, or weekday meals!
Ingredients
- 1 9-inch pie crust
- 4 large eggs
- 1 cup milk
- 1/2 cup broccoli florets chopped
- 1/2 cup bell peppers chopped
- 1/2 cup cherry tomatoes halved
- 1/2 cup zucchini chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt to taste
- Black pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Preheat oven to 375°F.
- Roll pie crust into dish and prick bottom with fork. Chill while prepping filling.
- Chop all vegetables and optionally sauté for extra flavor.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Fill pie crust with vegetables and cheese.
- Pour egg mixture over top.
- Bake for 40–45 minutes until set and golden.
- Let cool 10 minutes before serving.
Notes
- Sautéing veggies brings out extra flavor.
- Mix cheeses for a deeper flavor profile.
- Use pre-made crust for a quicker option.
- Add spinach, mushrooms, or leeks for variety.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French