Description
Looking for the best squash soup recipe? This one is quick, easy, and healthy perfect for chilly nights! Whether you need a comforting dinner idea or a simple starter, this soup delivers every time. Great for meal prep, freezer-friendly, and totally beginner-friendly. Save this easy squash soup recipe for your next cooking day!
Ingredients
- 1 large butternut squash peeled and cubed
- 1 onion chopped
- 2 garlic cloves minced
- 2 carrots chopped
- 4 cups vegetable broth
- 2 tbsp olive oil
- Fresh herbs chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F and toss squash with olive oil, salt, and pepper.
- Roast squash and carrots for 25 minutes until tender.
- Sauté onion and garlic in a large pot until fragrant.
- Add roasted vegetables and vegetable broth, simmer for 10 minutes.
- Blend the soup until smooth using an immersion blender.
- Season with salt and pepper as needed.
- Serve with a drizzle of cream or yogurt and fresh herbs.
Notes
- Add nutmeg or cinnamon for a warm flavor twist.
- Blend in coconut milk for extra creaminess.
- Freeze leftovers for easy meals later.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Roasted and Blended
- Cuisine: American