Description
Looking for the best Steakhouse Potato Salad recipe? This one is quick, easy, hearty, and full of bold flavors! Perfect for summer cookouts, casual family dinners, or a simple make-ahead side dish. Great for BBQs, potlucks, and picnics. Save this easy potato salad recipe for your next gathering!
Ingredients
- 2 lbs baby potatoes
- 8 slices bacon
- 4 hard-boiled eggs
- 1 cup cheddar cheese, cubed
- 1/4 cup chopped chives
- 1/2 cup creamy dressing
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until fork-tender, then drain and cool slightly.
- Fry bacon until crispy, then drain on paper towels.
- Boil eggs until hard-cooked, peel, and slice.
- Cut potatoes into bite-sized pieces and place in a large bowl.
- Add bacon, eggs, cheddar cheese, and chives to the potatoes.
- Drizzle dressing over ingredients, season, and toss gently to coat.
Notes
- Leave potato skins on for extra flavor and texture.
- Cool potatoes before adding dressing to avoid excess moisture.
- Make ahead for enhanced flavor and add extra dressing before serving.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American