Description
Looking for a fun dessert twist? These strawberry crunch cheesecake tacos are creamy, fruity, and easy to make! Ideal for parties, dessert nights, or quick sweet treats that wow the crowd.
Ingredients
- 6 small tortillas (flour or corn)
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup sliced fresh strawberries
- ½ cup crushed cookies or graham crackers
- Whipped cream (optional)
- Powdered sugar or cinnamon, for garnish
Instructions
- Warm tortillas briefly until pliable.
- Beat cream cheese, sugar, and vanilla until smooth and fluffy.
- Fill each tortilla with cheesecake mixture.
- Top with strawberries and crushed cookies (and whipped cream, if using).
- Sprinkle with powdered sugar or cinnamon and serve immediately.
Notes
- Try mini dessert cones or pastry cups as alternative shells.
- Use any berry or fruit for variation.
- Assemble before serving to preserve crunch.
- Make filling ahead to streamline dessert prep.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No‑Bake Assembly
- Cuisine: Fusion