Description
Looking for the best strawberry lemon dessert idea? These easy blondies are quick simple and healthy with a soft chewy texture! Perfect for spring brunches summer baking or fruity snack bars. These bars are bursting with fresh lemon and strawberries in every bite!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup fresh strawberries (chopped)
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp lemon juice (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Cream butter and sugar until light and fluffy.
- Mix in eggs, lemon juice, lemon zest, and vanilla extract.
- Stir in flour and salt until just combined. Fold in chopped strawberries.
- Spread batter into prepared pan. Bake for 30–35 minutes until golden and set.
- Cool completely before glazing.
- Whisk powdered sugar and lemon juice for glaze. Drizzle over cooled blondies.
- Let glaze set before slicing into squares.
Notes
- Pat strawberries dry to avoid soggy batter.
- Chill for cleaner slices and enhanced flavor.
- Store in an airtight container in fridge for up to 4 days.
- Try with raspberries or blueberries for variation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American