Description
Looking for the best Street Corn Chicken Rice Bowl recipe? This one is quick, easy, healthy, and packed with flavor! Perfect for meal prep, busy weeknights, or a satisfying lunch idea. Great for summer dinners, casual gatherings, and colorful meals. Save this easy rice bowl recipe for your next craving!
Ingredients
- 2 chicken breasts
- 2 cups cooked rice
- 1 cup corn kernels
- 1 tsp chili powder
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 2 tbsp fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Season chicken with salt, pepper, and chili powder, then preheat grill pan over medium-high heat.
- Grill chicken 5–6 minutes per side until cooked through, then rest and slice.
- Mix corn with mayonnaise, lime juice, chili powder, salt, and pepper.
- Warm rice and divide among serving bowls.
- Arrange sliced chicken over rice and top with street corn mixture.
- Sprinkle with fresh cilantro before serving.
Notes
- Marinate chicken for deeper flavor.
- Use grilled corn for extra smokiness.
- Add cotija cheese for authentic street corn taste.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Grilling and Mixing
- Cuisine: Mexican-Inspired