Description
Looking for the best Stuffed Bell Peppers with Rice and Vegetables recipe? This one is quick, easy, healthy, and packed with flavor! Perfect for weeknight dinners, family gatherings, or a colorful make-ahead meal. Great for vegetarian nights, potlucks, and cozy home cooking. Save this easy stuffed pepper recipe for your next dinner!
Ingredients
- 4 large bell peppers
- 2 cups cooked rice
- 1 1/2 cups mixed vegetables
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Cut tops off peppers, remove seeds and membranes.
- Sauté garlic and vegetables in olive oil until softened.
- Stir in rice, seasoning, salt, and pepper.
- Stuff peppers with filling and top with cheese.
- Bake covered for 25 minutes, then uncovered for 10 minutes until cheese is golden.
Notes
- Add beans or lentils for extra protein.
- Use colorful peppers for visual appeal.
- Blanch peppers before stuffing for softer texture.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American