Description
These sugared champagne grapes are the best easy no-bake party treat! Soaked in bubbly and coated in sugar they’re quick festive and perfect for brunches holidays or New Year’s Eve. A sweet simple healthy-ish dessert idea that looks as fancy as it tastes!
Ingredients
- 2 cups seedless grapes (red or green)
- 1 cup champagne or sparkling wine
- 1/2 cup granulated sugar
- 2 tbsp superfine sugar (optional)
Instructions
- Wash and dry grapes thoroughly.
- Place grapes in a bowl and pour champagne over to cover. Soak for 30 minutes to 2 hours in the fridge.
- Drain and pat grapes lightly so they’re damp but not dripping.
- Roll grapes in granulated sugar (and superfine sugar if using) until fully coated.
- Place on a parchment-lined tray and let dry for 30 minutes.
- Chill in fridge and serve cold.
Notes
- Don’t soak overnight or grapes may become too soft.
- Use sparkling juice for a non-alcoholic version.
- Add edible glitter to sugar for extra sparkle.
- Best served the same day but can last up to 2–3 days in fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American