Description
Looking for easy salad ideas? This quick summer peach blueberry kale salad is simple, healthy, and the best refreshing meal! Juicy peaches, sweet blueberries, creamy cheese, and crunchy almonds come together on a hearty kale base for a colorful and nourishing salad. Perfect for summer picnics, potlucks, or a light lunch. A simple, fresh, and beautiful recipe!
Ingredients
- 1 bunch kale, chopped and stems removed
- 2 peaches, thinly sliced
- 1 cup blueberries
- 1/3 cup goat cheese or feta, crumbled
- 1/4 cup sliced almonds
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and black pepper to taste
Instructions
- Wash and dry kale, remove stems, and chop into bite-sized pieces.
- Massage kale with olive oil and a pinch of salt until softened.
- Slice peaches thinly and set aside.
- In a small bowl, whisk olive oil, lemon juice, honey, salt, and pepper.
- Toss kale with dressing in a large bowl.
- Top with peaches, blueberries, crumbled cheese, and almonds.
- Lightly toss or leave toppings arranged beautifully on top.
Notes
- Add fresh basil or mint for extra flavor.
- Swap almonds for pecans or walnuts.
- Add toppings just before serving for the best texture.
- Serve as a main dish or a colorful side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American