Description
Looking for the best summer soup recipe? This one is quick, easy, and healthy perfect for warm days! Whether you want a light lunch idea or a fresh dinner starter, this soup delivers every time. Great for meal prep, full of seasonal veggies, and totally beginner-friendly. Save this easy summer soup recipe for your next cooking day!
Ingredients
- 2 zucchini sliced
- 1 cup corn kernels
- 2 carrots sliced
- 3 tomatoes chopped
- 1 onion diced
- 2 garlic cloves minced
- 4 cups vegetable broth
- 2 tbsp olive oil
- Fresh herbs chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot and sauté onion and garlic until fragrant.
- Add carrots and zucchini, cooking for a few minutes.
- Pour in vegetable broth and chopped tomatoes, bring to a gentle boil.
- Add corn, lower heat, and simmer for 15 minutes until vegetables are tender.
- Season with salt and pepper, stir well.
- Top with fresh herbs before serving.
Notes
- Add a splash of lemon juice for freshness.
- Include cooked pasta or quinoa for a heartier version.
- Store in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean