Description
Looking for the best taco stuffed tater tot cups? This easy and quick snack idea is perfect for parties! Crispy, cheesy, and full of flavor, these mini cups are the best bite-sized taco alternative. Great for appetizers, game day, or weeknight fun try this simple and healthy twist today!
Ingredients
- 40 frozen tater tots
- 1/2 lb ground beef
- 1/4 cup chopped onion
- 1 tbsp taco seasoning
- 2 tbsp salsa
- 3/4 cup shredded cheddar cheese
- 1 tbsp chopped cilantro (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Place 5 tater tots in each muffin cup and bake for 10 minutes.
- Use a spoon or cup to press the tots into cup shapes and bake another 10–15 minutes until crisp.
- In a skillet, cook ground beef and onion over medium heat until browned.
- Stir in taco seasoning and salsa; cook 2 more minutes.
- Fill each tot cup with taco mixture.
- Top with shredded cheese and return to oven for 5–7 minutes until melted.
- Garnish with cilantro and serve warm.
Notes
- Use ground turkey or vegetarian crumbles for a lighter option.
- Add jalapeños or hot sauce for extra spice.
- Freeze baked cups and reheat before serving.
- Serve with sour cream or guacamole for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American