Description
Looking for the best teriyaki chicken bowls recipe? This one is quick, easy, and so colorful! Perfect as a simple dinner idea, meal prep lunch, or healthy family favorite. It’s one of the best easy bowl ideas that’s sweet, savory, and totally satisfying. Save this quick recipe for your next weeknight meal!
Ingredients
- 1.5 lbs chicken breasts, sliced
- 1/3 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp rice vinegar
- 1 tbsp cornstarch + 2 tbsp water
- 2 tbsp sesame seeds
- 2 green onions, sliced
- 3 cups cooked rice
- 3 cups mixed veggies (broccoli, carrots, edamame)
Instructions
- Cook rice according to package instructions.
- In a saucepan, whisk soy sauce, honey, garlic, ginger, and vinegar; bring to simmer.
- Add cornstarch slurry; cook until thickened.
- Cook sliced chicken in skillet until golden and cooked through.
- Pour sauce over chicken; stir to coat.
- Steam or sauté veggies.
- Assemble bowls with rice, chicken, veggies, sauce, sesame seeds, and green onions.
- Serve hot.
Notes
- Use store-bought teriyaki sauce to save time.
- Add pineapple for a sweet twist.
- Swap rice for cauliflower rice for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian