Description
Looking for the best Teriyaki Pineapple Chicken Stuffed Peppers recipe? This one is quick, easy, healthy, and full of flavor! Perfect for weeknight dinners, family gatherings, or a colorful make-ahead meal. Great for tropical-inspired dishes, potlucks, and festive dinners. Save this easy stuffed pepper recipe for your next craving!
Ingredients
- 4 large bell peppers
- 2 cups cooked chicken
- 1 cup pineapple chunks
- 2 cups cooked rice
- 1/2 cup teriyaki sauce
- 1/2 cup diced red bell pepper
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 375°F and grease baking dish.
- Cut tops off peppers, remove seeds and membranes.
- Combine chicken, pineapple, diced pepper, and rice in a skillet with teriyaki sauce.
- Stuff peppers with mixture and place in baking dish.
- Bake for 25–30 minutes until peppers are tender.
- Garnish with parsley before serving.
Notes
- Grill peppers before stuffing for extra flavor.
- Use leftover rotisserie chicken for convenience.
- Add sesame seeds for garnish.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Asian-Inspired