Description
Looking for the best Teriyaki Salmon Avocado Rice Stack recipe? This one is quick, easy, fresh, and full of flavor! Perfect for light lunches, elegant dinners, or a show-stopping appetizer. Great for sushi lovers, healthy meals, and impressive plating. Save this easy salmon stack recipe for your next fresh craving!
Ingredients
- 8 oz salmon fillet
- 1/4 cup teriyaki sauce
- 1 avocado, sliced
- 1 cup cooked sushi rice
- 1/2 cucumber, sliced
- 1 tbsp sesame seeds
- 2 green onions, chopped
Instructions
- Slice salmon into cubes and marinate in teriyaki sauce.
- Slice avocado and cucumber.
- Place a serving ring mold on a plate and add a layer of rice, pressing gently.
- Layer avocado slices, then teriyaki salmon; repeat layers.
- Top with cucumber slices, sesame seeds, and green onions.
- Lift mold carefully and serve immediately.
Notes
- Use sushi-grade salmon for best quality.
- Drizzle extra teriyaki sauce before serving.
- Chill rice slightly for better stacking.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Main Dish
- Method: No-Cook
- Cuisine: Asian-Inspired