Description
Looking for the best Thai Basil Chicken recipe? This one is quick, easy, flavorful, and full of authentic taste! Perfect for busy weeknights, casual dinners, or a flavorful lunch idea. Great for Thai food lovers, rice bowls, and quick stir-fries. Save this easy chicken recipe for your next craving!
Ingredients
- 1 lb chicken breast or thighs, sliced
- 4 cloves garlic, minced
- 2 red chilies, sliced
- 1/2 onion, sliced
- 1 cup Thai basil leaves
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
Instructions
- Slice chicken and prepare garlic, chili, and onion.
- Mix oyster sauce, soy sauce, and sugar in a bowl.
- Heat oil in a wok and stir-fry garlic and chili until fragrant.
- Add chicken and cook until no longer pink.
- Add onion, cook briefly, then pour in sauce.
- Toss in basil leaves until wilted and serve immediately.
Notes
- Use Thai basil for authentic flavor.
- Adjust chili to taste.
- Serve immediately for best freshness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Thai