Description
Looking for the best banana bread recipe? This one is quick, easy, and so moist perfect for using up ripe bananas! Whether you’re after a healthy breakfast idea or a simple snack, this loaf delivers every time. Perfect for cozy mornings, brunch, or afternoon treats. Save this easy banana bread recipe and make every bite unforgettable!
Ingredients
- 3 large ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup Greek yogurt or sour cream
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup chopped pecans (optional)
- Banana slices and honey or maple syrup for topping
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a large bowl until smooth.
- Whisk together flour, baking soda, salt, and cinnamon in another bowl.
- Beat melted butter with sugars until creamy, then add eggs, vanilla, and Greek yogurt or sour cream.
- Fold dry ingredients into wet mixture gently.
- Fold in pecans if using.
- Pour batter into greased loaf pan and top with banana slices and honey or maple syrup.
- Bake for 60 minutes or until a toothpick comes out clean.
- Cool on a rack before slicing and serving.
Notes
- Use extra ripe bananas for the sweetest flavor.
- Sprinkle coarse sugar on top for a nice crust.
- Wrap slices tightly to keep moist or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American