Description
Looking for the best vanilla custard and strawberry tart? This recipe is quick, easy, and simple. Perfect for summer desserts, brunch ideas, or healthy-inspired sweet treats. Great for birthdays, holidays, or weekend baking. Save this easy strawberry tart recipe today!
Ingredients
- 1 tart shell or pie crust
- 2 cups milk
- 4 egg yolks
- 1/2 cup sugar
- 3 tbsp cornstarch
- 1 tsp vanilla extract or 1 vanilla bean
- 2 tbsp butter
- 2 cups fresh strawberries, sliced
Instructions
- Pre-bake tart shell until golden and let cool.
- Whisk milk, egg yolks, sugar, and cornstarch in saucepan. Cook until thickened.
- Remove from heat, add vanilla and butter. Whisk until smooth.
- Spread custard evenly into cooled tart shell.
- Arrange sliced strawberries on top.
- Chill at least 1 hour before serving.
Notes
- Brush strawberries with apricot jam for a glossy finish.
- Use half cream and half milk for richer custard.
- Make the crust a day ahead to save time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: French