Description
Looking for the best sweet bread ideas? These vanilla Pan de Mallorca rolls are quick, easy, and fluffy. Perfect for breakfast, brunch, or a simple snack. This easy recipe gives you the best homemade bakery-style rolls with a touch of vanilla. Enjoy them warm and coated in sugar for a delightful treat!
Ingredients
- 3 cups bread flour
- 2 1/4 tsp yeast
- 1 cup warm milk
- 1/4 cup sugar plus more for dusting
- 1/4 cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Activate yeast in warm milk with sugar until foamy.
- Mix in flour, eggs, vanilla, melted butter, and salt then knead until smooth.
- Let dough rise in a warm place until doubled.
- Roll out dough, brush with butter, shape into spirals, and place on baking sheet.
- Let rolls rise again then bake until golden and fluffy.
- Brush with melted butter and sprinkle with sugar before serving.
Notes
- Add a pinch of cinnamon to the sugar for extra flavor.
- Use vanilla bean paste for a richer aroma.
- Freeze leftovers and reheat when needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Puerto Rican