Description
Looking for the best Vegetable Stir Fry recipe? This one is quick, easy, healthy, and full of fresh flavor! Perfect for weeknight dinners, meal prep, or a colorful side dish. Great for veggie lovers, Asian-inspired meals, and quick cooking. Save this easy stir fry recipe for your next craving!
Ingredients
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 1 carrot, sliced
- 1/2 onion, sliced
- 1/3 cup stir-fry sauce
- 2 tbsp olive oil
Instructions
- Wash and chop vegetables into bite-sized pieces.
- Heat olive oil in a wok over medium-high heat.
- Stir-fry onion and carrots for 2 minutes.
- Add broccoli, bell peppers, and snap peas; cook for 3–4 minutes.
- Pour in stir-fry sauce and toss until coated.
- Serve immediately while vegetables are crisp.
Notes
- Cut vegetables evenly for consistent cooking.
- Add garlic or ginger for extra flavor.
- Don’t overcook to maintain crunch.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian-Inspired