Description
Looking for the best White Cheddar and Spinach Chicken Burgers recipe? This one is quick, easy, juicy, and full of flavor! Perfect for weeknight dinners, summer cookouts, or a healthy burger night. Great for sandwich lovers, fresh toppings, and lighter burger options. Save this easy burger recipe for your next meal!
Ingredients
- 1 lb ground chicken
- 2 cups fresh spinach
- 4 slices white cheddar cheese
- 2 cloves garlic, minced
- 4 hamburger buns
- 4 lettuce leaves
- 4 tomato slices
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season ground chicken, form into patties.
- Sauté garlic in olive oil, add spinach until wilted; set aside.
- Cook patties in skillet over medium heat for 4–5 minutes per side.
- Top with spinach and cheddar, melt cheese.
- Toast buns lightly.
- Assemble burgers with lettuce, patty, tomato, and bun.
Notes
- Use fresh cheddar for best melt.
- Don’t overcook patties to keep juicy.
- Add garlic aioli for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Sautéing
- Cuisine: American