Description
Looking for the best white chicken chili recipe? This one is quick, easy, and so cozy! Full of tender chicken, beans, and creamy spices, it’s a simple and healthy dinner idea perfect for chilly nights or meal prep. Save this easy, comforting recipe for your next family meal!
Ingredients
- 3 cups cooked shredded chicken
- 2 cans white beans, drained
- 4 cups chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced green chilies
- 1 cup corn
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 4 oz cream cheese
- Juice of 1 lime
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (for topping)
- 1/4 cup chopped cilantro (for garnish)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Heat oil in a large pot over medium heat. Add onion and cook until soft. Stir in garlic and cook 30 seconds.
- Add cumin, coriander, and green chilies. Stir and cook briefly to toast spices.
- Pour in chicken broth, add chicken, beans, and corn. Stir and bring to a simmer.
- Add cream cheese and stir until fully melted and smooth.
- Season with salt, pepper, and lime juice. Simmer 10-15 minutes.
- Serve in bowls topped with cheddar cheese, cilantro, and green onions.
Notes
- Add jalapeños or cayenne for extra spice.
- Mash some beans for a thicker texture.
- Serve with cornbread or tortilla chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American