Description
Looking for the best whole roasted cauliflower with sriracha honey glaze recipe? This one is quick, easy, and so flavorful! Perfect for vegetarian dinners, party centerpieces, or healthy side dishes, it’s the best simple way to turn cauliflower into a showstopper. Great for holidays, dinner parties, or weeknight meals. Save this easy cauliflower recipe for your next bold craving!
Ingredients
- 1 whole cauliflower head
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp honey
- 2 tbsp sriracha
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Trim leaves and stem from cauliflower so it sits flat, keeping head whole.
- Place on baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast for 40–50 minutes until golden and tender.
- Meanwhile, mix honey, sriracha, soy sauce, and lemon juice in a small bowl.
- Brush glaze over cauliflower about 10 minutes before it’s done and return to oven to caramelize.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
- Broil for extra caramelization if desired.
- Adjust sriracha to control heat level.
- Swap honey for maple syrup to make it vegan.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Fusion