Description
Looking for easy snack ideas? These quick wholesome blueberry oatmeal bars are simple, healthy, and the best cozy treat! Juicy blueberries and crumbly oat layers come together naturally sweetened for a delicious and nourishing snack or breakfast. Perfect for meal prep, lunchboxes, or a light dessert. A simple and comforting recipe you’ll love anytime!
Ingredients
- 2 cups fresh or frozen blueberries
- 2 cups old-fashioned oats
- 1 cup whole wheat or all-purpose flour
- 1/2 cup honey or maple syrup
- 1/2 cup coconut oil or melted butter
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F and line 8×8-inch baking dish with parchment paper.
- Mix oats, flour, cinnamon, and salt in a bowl.
- Add coconut oil, honey, and vanilla; stir to form crumbly dough.
- Set aside 1/3 for topping; press remaining into dish base.
- Toss blueberries with lemon juice and extra honey if needed.
- Spread blueberry mixture over crust.
- Crumble reserved oat mixture on top.
- Bake 30–35 minutes until golden and bubbly.
- Cool completely before slicing and serving.
Notes
- Add nuts or seeds for extra crunch.
- Use mixed berries for variation.
- Toss frozen berries with flour to prevent sogginess.
- Store in fridge or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baked
- Cuisine: American