Description
Looking for the best winter cookie ideas? These easy chocolate chip cookies are quick, simple, and perfect for the holidays! Whether you’re baking for a holiday party or just want a healthy sweet treat, these are your go-to cookies. Lightly dusted with powdered sugar, they’re the best cozy dessert to make with kids or gift to friends. Perfect for snowy afternoons and festive gatherings!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the flour, baking soda, and salt in a medium bowl.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips, reserving a few for topping.
- Scoop dough onto a parchment-lined baking sheet.
- Bake for 10–12 minutes or until edges are golden.
- Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.
- Dust cooled cookies with powdered sugar before serving.
Notes
- Chill dough for thicker cookies.
- Use festive mix-ins like peppermint or white chocolate.
- Store in an airtight container for up to 5 days.
- Freeze dough balls for fresh-baked cookies anytime.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American