Description
Looking for the best zero carb yogurt bread recipe? This one is quick, easy, and so soft! Perfect for low carb breakfasts, gluten-free snacks, or healthy sandwiches, it’s the best simple way to enjoy bread without guilt. Great for meal prep or keto-friendly meals. Save this easy bread recipe for your next baking day!
Ingredients
- 1 cup Greek yogurt
- 4 eggs
- 2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp apple cider vinegar
Instructions
- Preheat oven to 350°F and line a loaf pan with parchment paper.
- In a bowl, whisk yogurt, eggs, and apple cider vinegar until smooth.
- Fold in almond flour, psyllium husk powder, baking powder, and salt to form a thick batter.
- Pour into loaf pan and smooth the top.
- Bake for 40–45 minutes until golden and a toothpick comes out clean.
- Cool completely before slicing and serving.
Notes
- Add herbs or spices for more flavor.
- Brush with melted butter for a golden crust.
- Store in fridge up to 5 days or freeze up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Fusion