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Zucchini Soup

Zucchini Soup


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  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Looking for the best zucchini soup recipe? This one is quick, easy, and healthy perfect for light meals! Whether you need a simple lunch idea or a cozy starter, this soup delivers every time. Great for meal prep, freezer-friendly, and totally beginner-friendly. Save this easy zucchini soup recipe for your next cooking day!


Ingredients

  • 4 zucchinis sliced
  • 1 onion chopped
  • 2 garlic cloves minced
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • Fresh herbs chopped
  • Salt and pepper to taste
  • Yogurt or cream for serving (optional)


Instructions

  1. Heat olive oil in a pot and sauté onion and garlic until fragrant.
  2. Add sliced zucchini and cook for a few minutes.
  3. Pour in vegetable broth and simmer for 15 minutes until zucchini is tender.
  4. Blend the soup until smooth using an immersion blender.
  5. Season with salt and pepper to taste.
  6. Swirl in yogurt or cream and garnish with fresh herbs before serving.

Notes

  • Add spinach or basil for extra flavor and nutrition.
  • Roast zucchini first for a deeper taste.
  • Serve hot or chilled depending on preference.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Blended
  • Cuisine: Mediterranean