1-Bowl Vegan Gluten-Free Banana Bread

I remember the first time I made this 1-Bowl Vegan Gluten-Free Banana Bread and I felt so proud because it turned out even better than I imagined however I was nervous about making a vegan and gluten-free loaf for my friends but I wanted to surprise them with something special since they always supported my baking experiments therefore I gathered all my ripe bananas and got to work mixing everything in just one bowl while humming my favorite song.

Now whenever I smell bananas ripening on the counter I think about that day and how we all shared thick warm slices with big smiles moreover this recipe taught me that baking can be both simple and exciting while still being delicious in addition I love how quick and mess-free it is plus it’s perfect for anyone who wants a wholesome treat without complicated steps.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Ripe bananas – The natural sweetener and the star that keeps the bread moist and flavorful!
• Almond flour – Adds a tender crumb and light texture.
• Gluten-free oat flour – Gives structure without gluten and keeps it wholesome.
• Maple syrup – Adds natural sweetness and a lovely depth of flavor.
• Baking soda – Helps the bread rise beautifully and stay fluffy.
• Apple cider vinegar – Reacts with baking soda to boost the lift.
• Cinnamon – Brings warmth and coziness to every bite.
• Vanilla extract – Enhances the overall flavor and makes it smell irresistible.
• Ground flaxseed – Acts as a binder to replace eggs in vegan baking.
• Coconut oil – Adds moisture and richness to the loaf.
• Sea salt – Balances the sweetness and brings out all the flavors.

Tools You’ll Need

• Mixing bowl – To bring all the ingredients together in one place easily.
• Whisk – Helps incorporate the wet ingredients smoothly and evenly.
• Spatula – Perfect for folding the dry ingredients gently without overmixing.
• Loaf pan – To shape and bake the bread into that classic loaf form.
• Parchment paper – Makes removing the bread so easy and prevents sticking.
• Measuring cups and spoons – Ensures accurate measurements for consistent results.

Instructions

Step 1

I start by preheating my oven to 350°F which makes sure the loaf bakes evenly from the start.

Step 2

Then I line my loaf pan with parchment paper so the bread comes out effortlessly later.

Step 3

In a large mixing bowl I mash the ripe bananas until smooth but I don’t worry if there are a few small lumps since they add character.

Step 4

I add the maple syrup, melted coconut oil, vanilla extract, apple cider vinegar, and ground flaxseed to the bananas and whisk everything together until well combined.

Step 5

Next I add the almond flour, oat flour, baking soda, cinnamon, and sea salt directly into the bowl and use a spatula to fold it all together gently so I avoid overmixing which keeps it fluffy.

Step 6

I pour the batter into the prepared loaf pan and smooth the top with my spatula and if I’m feeling fancy I like to add extra banana slices on top.

Step 7

I bake it for about 50–60 minutes and I always check by inserting a toothpick into the center and when it comes out clean I know it’s ready.

Step 8

Finally I let it cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely before slicing.

Tips

If you want to switch it up I suggest adding chopped nuts or dairy-free chocolate chips for extra texture and flavor. I sometimes sprinkle a little coconut sugar on top before baking to create a sweet crust. If you want it even moister I recommend using very ripe bananas with plenty of brown spots.

Ways to Serve

I love to enjoy a slice warm with a drizzle of almond butter or a spoonful of coconut yogurt. You can also toast it lightly and spread on some vegan butter or jam for a cozy breakfast. It’s also great as a mid-afternoon snack with tea or coffee!

Frequently Asked Questions

Can I freeze this 1-Bowl Vegan Gluten-Free Banana Bread?

Yes absolutely! Just slice it first so you can easily grab a piece whenever you want.

How do I store the 1-Bowl Vegan Gluten-Free Banana Bread?

I like to keep it in an airtight container at room temperature for up to 3 days or in the fridge for about a week.

What if I don’t have oat flour for this 1-Bowl Vegan Gluten-Free Banana Bread?

You can blend rolled oats into a fine flour using a blender as an easy alternative!

See You in the Kitchen

I really hope you try this 1-Bowl Vegan Gluten-Free Banana Bread! It’s such a joy to make and share, and I can’t wait to hear how yours turns out. Please let me know in the comments or tag me if you share a photo!

Happy Cooking!

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