Cucumber Snack

Cucumber snack ideas always pop into my head when I want something hydrating and refreshing that doesn’t involve much prep. One summer afternoon I had just come back from a walk, craving a crisp bite that could wake up my taste buds without weighing me down and I reached for a cucumber, sliced it thin, sprinkled it with flaky salt and fresh dill and I was shocked by how something so basic could taste so bright.

Since then, it’s become my go-to solution for last-minute snacking. I’ve even started bringing a container of these to gatherings and people always ask what’s in it because the simplicity lets the fresh flavor shine so clearly.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Cucumbers – Offer that crisp texture and cool flavor perfect for refreshing bites.
• Fresh dill – Adds herby brightness and a touch of earthiness.
• Flaky sea salt – Enhances the flavor and gives a slight crunch.
• Olive oil – Brings richness and helps everything stick together.
• Lemon juice (optional) – Adds a light citrusy zing.

Tools You’ll Need

• Sharp knife – To slice the cucumbers evenly and thinly.
• Cutting board – A safe surface for slicing.
• Serving bowl – To toss and serve the cucumber slices.
• Measuring spoons – If you want precision with salt and oil.

Instructions

Step 1:

I start by washing the cucumber thoroughly and then pat it dry with a clean towel to keep the slices crisp.

Step 2:

Next, I slice the cucumber into thin rounds—about 1/8 inch thick—so they’re easy to layer and bite.

Step 3:

I transfer the slices to a bowl and drizzle just a touch of olive oil over them so the seasoning sticks.

Step 4:

I gently toss the cucumber slices to coat them evenly in the oil and then sprinkle flaky salt over the top.

Step 5:

I finely chop the dill and scatter it all over the slices, and if I’m using lemon juice, I squeeze a few drops for brightness.

Step 6:

I let the bowl chill in the fridge for about 5 minutes before serving because that little extra chill makes a huge difference.

Tips

Sometimes I add a dash of rice vinegar for a more tangy, quick-pickle vibe. If I have feta on hand I’ll crumble a little over the top to make it more filling. You can also swap the dill for mint for a different herby twist or sprinkle chili flakes for a bit of heat.

Ways to Serve

As a side to grilled chicken or fish

Tucked into pita sandwiches or wraps

On top of toast with cream cheese

With hummus for a quick party platter

Layered in lunchboxes as a crunchy refresher

Frequently Asked Questions

Can I make Cucumber Snack ahead of time?

Yes just slice and season the cucumbers and store them in the fridge for up to 24 hours.

What’s the best cucumber variety to use?

I like using English cucumbers because they’re seedless and extra crisp but Persian cucumbers work great too.

Can I use dried dill instead of fresh?

You can use dried dill but I recommend using only a little because the flavor is more concentrated.

See You in the Kitchen

I hope you try this cucumber snack the next time you’re craving something light and flavorful! It’s amazing what a little salt and herb can do for this humble vegetable. Let me know how you enjoyed it or what twist you tried.

Happy Cooking!

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