Best Lemon Grilled Salmon

Best lemon grilled salmon instantly reminds me of a summer evening when I wanted to make something fresh light and flavorful on the grill without spending hours over the heat so I grabbed some salmon fillets squeezed fresh lemon over them added herbs and tossed them on the grates. That simple combination turned out so beautifully I made it again the next night and it’s now one of my favorite warm-weather meals.

What I love most is how the lemon caramelizes slightly on the grill and the herbs infuse right into the fish it’s so quick to prep and even faster to cook which makes it perfect for weeknights or last-minute gatherings plus the leftovers are just as tasty served cold the next day over salad.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Salmon fillets – Rich and flavorful the star of the dish that grills beautifully.
• Olive oil – Helps the salmon stay moist and prevents it from sticking to the grill.
• Lemon juice – Adds fresh brightness and tang that pairs perfectly with the fish.
• Lemon zest – Enhances the citrus notes with even more depth.
• Fresh dill – Offers a delicate herby layer that balances the richness of salmon.
• Garlic – Adds a savory bold flavor that elevates the marinade.
• Salt – Brings out the natural flavors in the salmon.
• Black pepper – Adds a subtle heat and extra depth.

Tools You’ll Need

• Grill or grill pan – Essential for cooking the salmon with those beautiful sear marks.
• Mixing bowl – To combine the marinade ingredients.
• Whisk – Helps blend the oil lemon and seasoning smoothly.
• Tongs or spatula – Useful for flipping the fillets gently on the grill.
• Zester or microplane – To zest the lemon for extra flavor.
• Basting brush – Optional but great for brushing marinade on while grilling.

Instructions

Step 1:

I start by preparing the marinade in a small bowl whisking together olive oil lemon juice lemon zest minced garlic salt black pepper and fresh chopped dill.

Step 2:

Then I place the salmon fillets in a shallow dish and pour the marinade over them making sure each piece is coated well.

Step 3:

I let the salmon marinate for about 15 to 20 minutes which gives it plenty of time to soak in the citrus and herb flavors.

Step 4:

While it marinates I preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.

Step 5:

Once hot I place the salmon skin-side down on the grill and let it cook undisturbed for 5 to 6 minutes so it gets nice grill marks.

Step 6:

I gently flip the salmon using a spatula and cook the other side for another 3 to 4 minutes until it flakes easily with a fork.

Step 7:

Once it’s done I remove the salmon from the grill and let it rest for a couple of minutes before garnishing with fresh lemon slices and more dill.

Tips

If I want an extra punch of flavor I sometimes add a splash of white wine or a pinch of smoked paprika to the marinade. You can also grill the lemon halves and serve them with the salmon for an added touch of smoky citrus. And if you’re using skinless fillets I recommend using foil or a grill mat to keep them from sticking or breaking.

Ways to Serve

With roasted potatoes and green beans for a classic dinner

On top of a mixed greens salad with vinaigrette

Flaked into a grain bowl with quinoa and veggies

Served with rice and grilled asparagus for a quick meal

Chilled and added to wraps or pita sandwiches with tzatziki

Frequently Asked Questions

How long should I grill Best Lemon Grilled Salmon?

Typically I grill it for 8 to 10 minutes total depending on thickness flipping once halfway through.

Can I use dried herbs for Best Lemon Grilled Salmon?

Yes but fresh dill gives the best flavor if using dried reduce the amount slightly as it’s more concentrated.

Do I have to marinate the salmon for Best Lemon Grilled Salmon?

Marinating enhances the flavor but if you’re short on time even 5 to 10 minutes will help infuse some citrus and garlic into the fish.

See You in the Kitchen

I hope you give this best lemon grilled salmon a try! It’s one of those dishes that tastes like summer and comes together with almost no effort. Let me know how yours turns out and feel free to share any delicious sides you pair with it.

Happy Cooking!

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