Overnight Lemon Blueberry French Toast

Overnight lemon blueberry French toast takes me back to a weekend morning when I wanted to prepare breakfast the night before so I could enjoy a slow start the next day. I combined soft bread with a creamy lemon custard and plenty of juicy blueberries, letting it soak overnight. The next morning, it baked up golden and fragrant, filling the kitchen with a citrusy aroma.

Since then, this dish has become my go-to for brunch because it’s effortless, vibrant, and bursting with flavor. The sweet blueberries pair perfectly with the bright lemon, making every bite refreshing and decadent.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Bread – Thick slices to soak up the custard
• Blueberries – Juicy and sweet, adding bursts of flavor
• Lemon zest – Brightens the dish with citrus notes
• Cream cheese – For a creamy texture inside
• Eggs – The base of the custard mixture
• Milk – Blends with eggs to create a smooth soak
• Maple syrup – Adds natural sweetness
• Vanilla extract – Enhances the overall flavor
• Powdered sugar – For a pretty finish on top
• Tools You’ll Need
• Baking dish – To layer and bake the French toast
• Mixing bowls – For combining custard ingredients
• Whisk – To blend eggs and milk smoothly
• Zester – For fresh lemon zest
• Spatula – To layer bread and custard easily
• Oven – To bake the dish to perfection

Instructions

Step 1

I start by greasing a baking dish and layering thick slices of bread, scattering blueberries and bits of cream cheese between layers.

Step 2

I whisk together eggs, milk, maple syrup, vanilla, and lemon zest until smooth.

Step 3

I pour the custard mixture evenly over the bread layers, pressing down lightly so it soaks through.

Step 4

I cover the dish with plastic wrap and refrigerate overnight to let the flavors meld.

Step 5

The next morning, I preheat the oven to 350°F and bake the French toast uncovered for 40–45 minutes, until golden and set.

Step 6

I let it cool slightly, then dust it with powdered sugar and add more fresh blueberries on top.

Tips

I sometimes drizzle lemon glaze over the baked dish for extra citrusy sweetness. You can also swap blueberries for raspberries or strawberries. For a richer custard, use half-and-half instead of milk.

Ways to Serve

Serve warm with whipped cream, extra maple syrup, or a dollop of Greek yogurt. It’s perfect for brunch gatherings or as a special weekend treat.

Frequently Asked Questions

Can I prepare overnight lemon blueberry French toast on the same day?

Yes, let it soak for at least 30 minutes if you don’t have time to refrigerate overnight.

Can I freeze leftovers?

Absolutely, wrap portions tightly and freeze for up to a month, reheating in the oven.

Can I use gluten-free bread?

Yes, gluten-free bread works just as well with this recipe.

See You in the Kitchen

I hope you try this overnight lemon blueberry French toast because it’s fresh, fruity, and incredibly easy to make. Perfect for starting your day on a bright note!

Happy Cooking!

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