Sweet Chili Chicken

Sweet chili chicken always reminds me of a night when I craved something spicy yet sweet after a long day. I had a jar of sweet chili sauce in my pantry, some chicken pieces, and a few fresh herbs, so I tossed everything together and cooked it until the sauce became sticky and glossy. The flavor was incredible with just the right balance of heat and sweetness.

Sweet Chili Chicken

Since then, this dish has become a regular on my menu because it’s easy, flavorful, and perfect for both casual dinners and entertaining guests. Every bite bursts with bold taste and a hint of crunch from the garnish.

Ingredients

Here’s what I use for this recipe. You can adjust the spice level to suit your taste!

  • Chicken breast – Tender chunks that soak up the sauce beautifully
  • Sweet chili sauce – The key ingredient that gives the dish its signature flavor
  • Soy sauce – Adds depth and a savory touch
  • Garlic – Enhances the overall aroma and taste
  • Green onions – Fresh and slightly sharp, perfect for topping
  • Sesame seeds – For a nutty crunch and added appeal
  • Olive oil – Helps in searing the chicken to perfection
  • Tools You’ll Need
  • Large skillet – To sear and simmer the chicken in the sauce
  • Mixing bowl – For marinating the chicken pieces
  • Tongs – To easily flip and handle the chicken
  • Knife – To cut the chicken into bite-sized pieces
  • Plate – For serving your delicious creation
Sweet Chili Chicken

Instructions

Step 1

I start by cutting the chicken into bite-sized chunks, then I toss them in a little soy sauce and let them marinate for a few minutes.

Step 2

I heat olive oil in a large skillet over medium-high heat and sear the chicken until golden on all sides.

Step 3

I lower the heat and pour in the sweet chili sauce along with minced garlic, stirring well to coat each piece.

Step 4

I let the chicken simmer until the sauce thickens into a glossy glaze.

Step 5

I transfer the chicken to a serving plate and sprinkle it with sesame seeds and chopped green onions.

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Tips

I sometimes add a splash of lime juice for a zesty kick. You can also throw in bell peppers or broccoli for extra texture and nutrition. Serve with steamed rice or noodles to complete the meal!

Ways to Serve

Serve this sweet chili chicken over fluffy rice, alongside stir-fried vegetables, or wrapped in lettuce leaves for a lighter option. It also makes a great party appetizer!

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work wonderfully and stay juicy.

How spicy is this dish?

It’s mildly spicy, but you can adjust by adding more or less chili sauce.

Can I make it ahead of time?

Yes, it reheats well and can be made a day in advance.

See You in the Kitchen

I hope you give this sweet chili chicken a try because it’s saucy, sticky, and full of flavor. You’ll love how simple yet delicious it is!

Happy Cooking!

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Sweet Chili Chicken

Sweet Chili Chicken


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  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: N/A

Description

Looking for the best sweet chili chicken recipe? This one is quick, easy, and full of flavor perfect for weeknights! Whether you want a simple dinner idea or an appetizer for guests, this dish delivers. Great for busy days, healthy options available, and packed with bold taste. Save this easy recipe today!


Ingredients

  • 1 lb chicken breast cut into chunks
  • 1/2 cup sweet chili sauce
  • 2 tbsp soy sauce
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 2 tbsp sesame seeds
  • 2 green onions chopped


Instructions

  1. Marinate chicken pieces in soy sauce for a few minutes.
  2. Heat olive oil in skillet and sear chicken until golden brown.
  3. Add sweet chili sauce and minced garlic, stirring to coat the chicken.
  4. Simmer until sauce thickens and becomes glossy.
  5. Garnish with sesame seeds and chopped green onions before serving.

Notes

  • Add lime juice for extra zing.
  • Include vegetables like bell peppers for added crunch.
  • Serve with rice or noodles for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian

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