Vanilla Pan de Mallorca Rolls

Vanilla Pan de Mallorca rolls always remind me of my first trip to a small bakery where the sweet aroma of freshly baked bread filled the air. I tasted one of these fluffy swirls coated with sugar, and it was love at first bite. The hint of vanilla made them unforgettable.

Since then, I’ve recreated them at home many times, enjoying their soft texture and delicate sweetness. They pair beautifully with a cup of coffee and bring a touch of Puerto Rican charm to my kitchen.

Ingredients

Here’s what I use to make these sweet rolls:

• Bread flour – Gives the rolls their soft and chewy texture
• Yeast – Helps the dough rise perfectly
• Milk – Adds moisture and richness
• Sugar – Sweetens the dough and tops the rolls
• Butter – Makes the bread tender and flavorful
• Eggs – Enrich the dough with a soft crumb
• Vanilla extract – Infuses the dough with a sweet aromatic note
• Salt – Balances the flavors
• Tools You’ll Need
• Mixing bowl – For combining the dough ingredients
• Stand mixer – Makes kneading the dough easier
• Rolling pin – To flatten the dough before shaping
• Baking sheet – For baking the rolls evenly
• Pastry brush – To coat the rolls with melted butter before dusting with sugar

Instructions

Step 1

I start by activating the yeast in warm milk with a bit of sugar until it becomes frothy.

Step 2

I add the remaining ingredients and knead the dough until it’s smooth and elastic.

Step 3

After letting the dough rise in a warm spot, I roll it out, brush with butter, and shape it into spirals.

Step 4

I arrange the shaped rolls on a baking sheet and let them rise again until puffy.

Step 5

I bake them until golden, brush with more melted butter, and sprinkle generously with sugar before serving.

Tips

I sometimes add a pinch of cinnamon to the sugar for a warm twist. If you prefer a richer flavor, use vanilla bean paste instead of extract.

Ways to Serve

Serve these rolls warm for breakfast, as an afternoon snack with coffee, or as a sweet treat for brunch gatherings.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight and bake the next day.

Do they need to be coated with sugar?

Traditionally, yes, but you can skip it if you want them less sweet.

Can I freeze the baked rolls?

Absolutely, they freeze well and reheat beautifully.

See You in the Kitchen

I can’t wait for you to try these vanilla Pan de Mallorca rolls because they’re fluffy, sweet, and perfect for any time of day.

Happy Cooking!

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