Butter Bread

Butter bread always reminds me of a cozy afternoon when I wanted to bake something soft and comforting because I craved the aroma of fresh bread filling my kitchen. I combined simple ingredients, let the dough rise, and baked it until the crust turned golden with a buttery sheen. The first slice was warm, fluffy, and irresistible.

Since then, I make this recipe often because it’s simple yet so satisfying. The rich, buttery flavor pairs beautifully with both sweet and savory toppings, making it a bread you’ll want to enjoy any time of day.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• All-purpose flour – Creates a soft, fluffy bread structure
• Sugar – Adds a hint of sweetness and helps with yeast activation
• Salt – Balances flavors and strengthens the dough
• Yeast – The key to making the bread rise beautifully
• Warm milk – Activates the yeast and adds moisture
• Butter – Enriches the bread and gives it a soft texture
• Eggs – Add richness and improve the bread’s structure
• Tools You’ll Need
• Mixing bowl – For combining ingredients and kneading dough
• Wooden spoon – To mix the dough before kneading
• Dough scraper – Helps handle sticky dough easily
• Loaf pan – Shapes the bread perfectly during baking
• Plastic wrap – To cover the dough while it rises
• Oven – Bakes the bread to golden perfection

Instructions

Step 1

I start by combining warm milk, sugar, and yeast in a bowl and let it sit until frothy.

Step 2

I add eggs, softened butter, salt, and flour to the mixture and stir until it forms a dough.

Step 3

I knead the dough on a floured surface for about 8 to 10 minutes until it’s smooth and elastic.

Step 4

I place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.

Step 5

I punch down the dough, shape it into a loaf, and place it into a greased loaf pan.

Step 6

I cover it again and let it rise for another 30 minutes while preheating the oven to 350°F.

Step 7

I brush the top with melted butter and bake for 25 to 30 minutes until golden brown.

Step 8

Once out of the oven, I brush with more butter for a shiny, soft crust and let it cool slightly before slicing.

Tips

I sometimes add a little honey to the dough for a sweet twist. If you want an even softer crust, cover the bread with a clean kitchen towel as it cools. You can also sprinkle sesame seeds or coarse sugar on top before baking for extra flavor.

Ways to Serve

This butter bread is amazing with jam or honey for breakfast. It’s also perfect for making sandwiches or simply enjoying with more butter while warm. For a treat, I love toasting it lightly and pairing it with soup or coffee.

Frequently Asked Questions

Can I make butter bread ahead of time?

Yes, store it in an airtight container for up to three days, or freeze slices for longer storage.

Can I use bread flour instead of all-purpose?

Yes, bread flour will give it an even chewier texture.

Can I make this without eggs?

You can replace the eggs with extra milk and a little more butter, though the texture will be slightly different.

See You in the Kitchen

I hope you try this butter bread because it’s soft, flavorful, and perfect for any occasion. Bake it, enjoy it, and share your delicious results.

Happy Cooking!

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