Chicken Chow Mein

Chicken chow mein takes me back to a night when I wanted a quick dinner that felt like takeout but made fresh at home. I tossed noodles, tender chicken, and colorful vegetables in a savory sauce, and within minutes, the kitchen smelled incredible.

Since then, this recipe has become my go-to when I crave something fast, flavorful, and satisfying. The combination of stir-fried noodles, juicy chicken, and crisp veggies coated in a glossy soy-based sauce makes every bite irresistible.

Ingredients

Here’s what I use for this recipe, and you can adjust the vegetables to what you have on hand!

• Chicken breast – Sliced thin so it cooks quickly and stays tender.
• Chow mein noodles – The base that soaks up all the sauce flavors.
• Bell peppers – Add crunch and sweetness.
• Cabbage – Brings texture and freshness to the stir-fry.
• Soy sauce – Adds umami depth to the dish.
• Oyster sauce – Gives the sauce a rich, savory note.
• Garlic – Enhances the flavor with a fragrant kick.
• Ginger – Adds warmth and freshness.
• Sesame oil – Finishes the dish with nutty aroma.
• Tools You’ll Need
• Wok or large skillet – Essential for high-heat stir-frying.
• Pot – To cook the noodles before stir-frying.
• Tongs or spatula – For tossing ingredients quickly.
• Knife and cutting board – To slice chicken and vegetables evenly.
• Serving plate – To present the chow mein beautifully.

Instructions

Step 1:

I start by cooking the chow mein noodles according to the package, then I drain and set them aside.

Step 2:

I heat oil in a wok and stir-fry the chicken slices with garlic and ginger until they are golden and cooked through.

Step 3:

I add the bell peppers and cabbage, cooking them just enough to stay crisp-tender.

Step 4:

I toss in the cooked noodles along with soy sauce, oyster sauce, and a splash of sesame oil, stirring everything together until coated.

Step 5:

Finally, I serve the chow mein hot, letting the noodles soak up every bit of flavor.

Tips

I like to add a pinch of chili flakes for a spicy kick. You can also use leftover cooked chicken to make it even quicker. For extra veggies, toss in mushrooms, snap peas, or carrots.

Ways to Serve

This dish is perfect as a main course for weeknight dinners or as part of a larger Asian-inspired meal. Pair it with spring rolls or dumplings for a restaurant-style experience at home.

Frequently Asked Questions

Can I use spaghetti instead of chow mein noodles?

Yes, spaghetti works in a pinch, but traditional chow mein noodles give the best texture.

How do I make chicken chow mein gluten-free?

Use gluten-free soy sauce and rice noodles as an alternative.

Can I make chicken chow mein ahead of time?

Yes, it reheats well in a skillet, but add a splash of water to loosen the sauce.

See You in the Kitchen

I hope you try this chicken chow mein soon because it’s quick, flavorful, and better than takeout. I’d love to know how much you enjoy it!

Happy Cooking!

Print